Tex-Mex Air-Fried Potatoes

Ingredients

• 2.2 pounds (1 kg) potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons (45 ml) olive oil, divided
• 1 medium (120 g) red bell pepper, deseeded and diced
• 1 small (80 g) onion, diced
• 1 (1/2 oz. or 15 g) jalapeno, deseeded and sliced thinly
• 1 teaspoon (5 g) taco seasoning mix
• 1/2 teaspoon (1 g) ground cumin
• salt and freshly ground black pepper to taste