Chocolate Tart with Pistachios - Vegan, Gluten-Free Treat
Create this stunning no-oven-needed chocolate tart. It’s layered with a nutty crust, creamy pistachio blend, and velvety chocolate topping. Vegan, gluten-free, and great for celebrations!
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Ingredients
- 50ml (⅕ cup) pure maple syrup or agave syrup, with 1-2 extra tablespoons if needed
- 200g (2 cups) of pecans, walnuts, hazelnuts, or cashews.
- ½ teaspoon of fine sea salt
- 70g (⅘ cup) unsweetened cocoa powder, or raw or regular cacao powder
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 teaspoon of optional matcha powder for color
- 150g (1¼ cups) pistachios, raw or roasted, unsalted
- 50ml (⅕ cup) of maple syrup or agave nectar
- ¼ teaspoon (1g) fine sea salt
- 50g (⅓ cup) roughly chopped pistachios for decorating
- 60g (⅕ cup) pure maple syrup or agave nectar
- 170g (6 oz) vegan dark chocolate, cut into small pieces
- 350g (1½ cups) chilled canned full-fat coconut milk (scoop the cream layer from the top of about two 400ml cans)
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