Crispy Za'atar and Parmesan Hasselback Potatoes Recipe | Foodtalk
Give your potatoes a tasty makeover with this crispy and savory Za'atar and Parmesan Hassleback Potato recipe, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 800g New Potatoes around 20-25)
- 30g Unsalted Butter
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Za’atar
- 1 tbsp Parmesan, grated
- Sea Salt Flakes
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