Vegan “Lobster” Rolls<!-- --> <!-- -->Recipe
Artichoke hearts stand in for lobster in these seaside inspired sandwich rolls that have an easy and easy feeling with all the taste you 'd anticipate
Ingredients
- 2 14-oz cans artichoke hearts, drained and chopped
- ¼ cup vegan mayo
- 2 celery stalks, diced
- ½ red onion, diced
- 2 Tbsp Old Bay seasoning
- 2 Tbsp chopped fresh dill
- juice of 1 lemon
- salt, to taste
- pepper, to taste
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