Vegan Singapore noodles Recipe | Samsung Food App

Ingredients

• 150g/5½oz rice vermicelli noodles
• olive oil, for frying
• 1 onion, thinly sliced
• ½ red pepper, deseeded and thinly sliced
• 1 parsnip, shredded or coarsely grated
• ½ savoy cabbage, finely shredded
• 2 garlic cloves, crushed
• 2 tsp curry powder
• pinch dried chilli flakes
• 50g/1¾oz spring onions, thinly sliced
• 1 tbsp light soy sauce
• 1 tsp sesame oil