Lemon blueberry ricotta pound cake recipe | 303 calories

Lemon blueberry ricotta pound cake recipe | 303 calories

happyforks.com

Lemon blueberry ricotta pound cake: cheese, wheat flour, butter, egg, sugars, blueberries, baking powder, lemon peel, vanilla extract, salt

Keywords

  • cheese
  • wheat flour
  • butter
  • egg
  • sugars
  • blueberries
  • baking powder
  • lemon peel
  • vanilla extract
  • salt
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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Cooling rack
  • Microplane
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Parchment paper
  • Oven
  • Cake tester
  • Sifter
  • Hand mixer

Ingredients

  • Wheat flour · white · all-purpose · unenriched: 1.75 cup
  • Leavening agents · baking powder · low-sodium: 2 tsp
  • Salt · table: 0.5 tsp
  • Butter · without salt: 1.5 stick
  • Cheese · ricotta · whole milk: 1 cup
  • Sugars · powdered: 1.5 cup sifted
  • Egg · whole · raw · fresh: 3 large
  • Vanilla extract: 1 tsp
  • Lemon peel · raw: 1 tbsp
  • Blueberries · raw: 1 cup

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