Cherry-Chipotle Grilled Salmon with grilled smashed potatoes Recipe

Name: Cherry-Chipotle Grilled Salmon with grilled smashed potatoes Recipe
Ingredients: ⅓ cup cherry preserves; ¼ cup ketchup; 2 Tbsp. chopped chipotles in adobo sauce; 1 Tbsp. fresh lime juice; Salt to taste; 1 ½ lb. russet potatoes, sliced lengthwise into ½-inch-thick planks; Olive oil; ½ cup sour cream; 4 Tbsp. unsalted butter, melted; 1 jalapeño, seeded and diced; ¼ cup chopped fresh cilantro; 4 salmon fillets (5–6 oz. each ), patted dry, seasoned with salt and black pepper

www.cuisineathome.com

Salmon in general is touted as a nutritional powerhouse, but wild salmon takes the benefits over the top. On average, wild salmon has 20% more protein and 20% less fat than farm-raised. So enjoy the...

Keywords

4th of July
Fish
Grilling
Healthy
Salmon

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Cooking tools:

Grill
Stove
Saucepan
Immersion blender
Pastry brush
Mixing bowl
Potato masher
Instant-read thermometer
Measuring cup
Spatula
Serving platter

Ingredients

⅓ cup cherry preserves
¼ cup ketchup
2 Tbsp. chopped chipotles in adobo sauce
1 Tbsp. fresh lime juice
Salt to taste
1 ½ lb. russet potatoes, sliced lengthwise into ½-inch-thick planks
Olive oil
½ cup sour cream
4 Tbsp. unsalted butter, melted
1 jalapeño, seeded and diced
¼ cup chopped fresh cilantro
4 salmon fillets (5–6 oz. each ), patted dry, seasoned with salt and black pepper