Pho-Style Pot Roast Dinner Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless beef chuck roast (2 lb), cut into 4 pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups gluten--free Progresso™ Classic beef broth
• 1/4 cup rice vinegar
• 3 tablespoons gluten-free fish sauce (from 6.76-oz bottle)
• 1 tablespoon grated fresh gingerroot
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons gluten-free five-spice powder
• 3 (3-inch) pieces lemon grass stalk, crushed slightly with meat mallet to break outer layers
• 2 large sweet potatoes (1 1/2 lb), peeled, cut into 1-inch pieces (4 cups)
• 7 oz uncooked rice noodles (from 14-oz package)
• 1 small red bell pepper, cut into very thin strips or 1 small fresh red Thai chile, sliced
• 6 lime slices, cut in half
• 6 sprigs fresh Thai basil, if desired