Mashed Potato Breakfast Tacos | Idaho Potato Commission

Mashed Potato Breakfast Tacos | Idaho Potato Commission

www.idahopotato.com

- In a medium soup pot, bring water to a boil.  Cut potato into large chunks and add into boil water.  Allow potato to boil until fork tender, about 15 minutes. - Meanwhile, scramble eggs.  Set...

View Original

Share this recipe:

Ingredients

  • 1 large Idaho® potato, peeled
  • 4 eggs
  • 1/2 cup sharp cheddar, grated
  • 6 strips cooked bacon, roughly chopped
  • 1/3 cup milk
  • 1/2 cup cilantro
  • 8 corn tortillas

More Like This