Breakfast Potato Timbale | Idaho Potato Commission
Place potatoes in a large saucepan with enough water to cover. Heat over medium heat and let boil for 25 minutes or until they begin to peel. Remove from heat and let cool. Drain. Peel potatoes and...
Ingredients
- ½ pound baby red Idaho® potatoes, rinsed
- 3 tablespoons whole milk
- 1 tablespoon butter
- ½ teaspoon garlic salt
- ¼ teaspoon fresh cracked pepper plus more to taste
- 2 green onions, chopped
- ¼ cup shredded Monterrey Cheese
- ½ tablespoon grapeseed oil
- 4 slices (about ½ ounce each) slow cooked uncured ham
- 2 large eggs
- sea salt to taste
- ½ tablespoon chives, chopped
More Like This
Mashed Potato Breakfast Tacos | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pancakes | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Breakfast Bake | Idaho Potato Commission
idahopotato.com
Idaho® Potato Bread | Idaho Potato Commission
retail.idahopotato.com
Breakfast Brunch Bowl | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Breakfast Scramble | Idaho Potato Commission
idahopotato.com
Potato Waffle Benedict | Idaho Potato Commission
directory.idahopotato.com
Potato Waffle Benedict | Idaho Potato Commission
idahopotato.com