Orecchiette with Walnut Sausage and Broccoli Ragu - Nuthealth.org

Ingredients

• 2 tablespoons olive oil, plus more for drizzling
• 1/2 cup diced onion
• 1 teaspoon minced garlic
• 1 recipe (1 1/2 cups) California Walnut Sausage Crumble
• 2 cups broccoli florets, blanched
• 1/2 cup vegetable stock
• 1/2 cup pasta water
• 12 ounces orecchiette, cooked al dente
• 1 tablespoon lemon juice
• 1/4 cup California Walnut Ricotta
• 1 1/2 ounces Shaved California Walnut Parmesan
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes