Truffle Hollandaise Recipe - The Oxford Magazine

Truffle Hollandaise Recipe - The Oxford Magazine

theoxfordmagazine.com

This Truffle Hollandaise Recipe makes for an indulgent breakfast when added to soft poached eggs and smoked salmon.

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Ingredients

  • 50g diced shallots
  • 125g truffle vinegar
  • 100ml chardonnay vinegar
  • 4 sticks of tarragon
  • 85g egg yolks
  • 175ml clarified butter
  • 20ml lemon juice
  • 3g Maldon sea salt
  • 50ml water

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