Hollandaise Sauce Recipe

Name: Hollandaise Sauce Recipe
Ingredients: 10 tablespoons (142 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces; 3 egg yolks; 1 tablespoon lemon juice; 1 tablespoon water; 1/4 teaspoon salt; Freshly ground black or white pepper; Pinch of cayenne pepper (optional)

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Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

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Ingredients

10 tablespoons (142 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces
3 egg yolks
1 tablespoon lemon juice
1 tablespoon water
1/4 teaspoon salt
Freshly ground black or white pepper
Pinch of cayenne pepper (optional)