Indonesian Kue Lumpur (Coconut Milk Cake)

Name: Indonesian Kue Lumpur (Coconut Milk Cake)
Total time: 50 min
Ingredients: 250 g mashed potato (smooth, no lumps); 100 g plain flour; 125 g caster sugar; 2 large eggs; 300 ml coconut milk; 50 ml water; 1 tsp vanilla extract; 1 tbsp unsalted butter (melted); 1/4 tsp salt; 1/4 tsp ground nutmeg (optional, traditional for added warmth); Raisins or thinly sliced young coconut (as garnish)

delishglobe.com

Kue Lumpur is a soft, fragrant cake that holds a special place in Indonesian kitchens. Its name, which translates to "mud cake", might raise eyebrows at

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