Tumpuk Sar: Indonesian Layered Cassava Coconut Cake
A moist, layered cassava cake infused with coconut and pandan, blending traditional Indonesian flavors.
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Cooking tools:
- Grater
- Steamer basket
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Plate
Ingredients
- 500 grams Grated cassava
- 400 ml Coconut milk
- 150 grams Sugar
- 1 tsp Salt
- 2 pieces Pandan leaves
- 1 tsp Vanilla extract
- 2 large Eggs
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