Indonesian Kue Lumpur (Coconut Milk Cake) | DelishGlobe
Kue Lumpur is a soft, fragrant cake that holds a special place in Indonesian kitchens. Its name, which translates to "mud cake", might raise eyebrows at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 250 g mashed potato (smooth, no lumps)
- 100 g plain flour
- 125 g caster sugar
- 2 large eggs
- 300 ml coconut milk
- 50 ml water
- 1 tsp vanilla extract
- 1 tbsp unsalted butter (melted)
- 1/4 tsp salt
- 1/4 tsp ground nutmeg (optional, traditional for added warmth)
- Raisins or thinly sliced young coconut (as garnish)
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