Mediterranean Veggie Brunch Puff | Reader's Digest Canada

Mediterranean Veggie Brunch Puff | Reader's Digest Canada

www.readersdigest.ca

"I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavour from Greek vinaigrette." —Angela Robinson, Findlay, Ohio

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Ingredients

  • 6 large eggs
  • 2 large egg whites
  • 1 cup 2% milk
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups cubed croissants ((about 6 ounces))
  • 3/4 cup chopped roasted sweet red peppers (divided)
  • 1/2 cup finely chopped sweet onion
  • 1 package frozen chopped spinach (10 ounces, thawed and squeezed dry)
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons Greek vinaigrette

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