Mediterranean Veggie Brunch Puff | Reader's Digest Canada
"I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavour from Greek vinaigrette." —Angela Robinson, Findlay, Ohio
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 6 large eggs
- 2 large egg whites
- 1 cup 2% milk
- 1 garlic clove (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups cubed croissants ((about 6 ounces))
- 3/4 cup chopped roasted sweet red peppers (divided)
- 1/2 cup finely chopped sweet onion
- 1 package frozen chopped spinach (10 ounces, thawed and squeezed dry)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 3 tablespoons Greek vinaigrette
More Like This
Puff Pastry Eggs Benedict | Reader's Digest Canada
readersdigest.ca
Veggie, Parmesan and Egg Puff Pastries - Eggs.ca
eggs.ca
Puff Pastry Eggs Benedict - Eggs.ca
eggs.ca
Puff Pastry Eggs Benedict - Eggs.ca
eggs.ca
Spinach Puffs - Master recipes
master-recipes.com
Egg Puffs Recipe
tasteofhome.com
Recipe: <!-- -->Mushroom and Spinach Breakfast Puffs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Southern Brunch Pastry Puff Recipe: How to Make It
tasteofhome.com