Creamy Sticky Toffee Pudding - British Comfort Dish
Create this comforting British dessert with a soft date sponge and gooey toffee topping. It’s ready to impress in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Muffin tin
- Sifter
- Skewer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1/3 cup room temp butter.
- Pinch of salt.
- 8 ounces of pitted medjool dates.
- 1 2/3 cups plain flour.
- 2 large eggs at room temperature.
- 1 teaspoon baking soda.
- 2 teaspoons of vanilla.
- 2 tablespoons of molasses.
- 1 cup of hot water.
- 3/4 cup packed light brown sugar.
- 2/3 cup of light brown sugar, packed tight.
- 1/4 teaspoon salt.
- 1 1/2 teaspoons baking powder.
- 1/2 cup of heavy cream.
- 1/2 cup of butter.
- Optional chopped walnuts.
More Like This
Sticky Toffee Pudding — Easy British Recipe
petitegourmets.com
Classic Sticky Toffee Pudding - Traditional British Dessert
kitchenscroll.com
Classic British Sticky Toffee Pudding
cookwithcarla.com
Classic British Sticky Toffee Pudding
cookwithcarla.com
Classic British Sticky Toffee Pudding Recipe
recipesfives.com
Sticky Toffee Pudding
justspices.co.uk
Warm Sticky Toffee Pudding The Ultimate Comfort Recipe
hellorecipes.net
Classic Sticky Toffee Pudding - Rich British Dessert
quickierecipe.com