Bite-Size Tomato and Mozzarella Tarts
Bite-size tomato and mozzarella tarts, perfect for entertaining. Easy 30-minute recipe from Paula Deen. Enjoy these delicious, savory treats warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plate
Ingredients
- All-purpose flour for dusting
- 1 sheet frozen puff pastry from a 17 1/2-ounce package
- 1 1/2 tablespoons Freshly grated Parmesan
- 1 large plum tomato
- salt
- freshly ground pepper
- 3 ounces fresh mozzarella
- 1 tablespoon Chopped fresh basil
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