Vegan Stuffed Grey Squash – FRESH. OUT. – mobicon.org

Ingredients

• 3 cups quinoa
• one cup water
• tomatoes, drained and reserved liquid separately
• garlic, minced
• onions, minced
• parsley, chopped (discard bottom 1/3 of stems)
• oil
• salt
• pepper
• mint
• juice of one lemon
• grey squash, cut about 1/8” below the stems and trimmed at blossom end
• squash cores, reserved in a small bowl
• onion powder
• ground coriander
• two cups water
• lemon, halved (one half for juice, other half sliced into six thin wedges)
• green onion, thinly sliced (optional)