Quinoa Stuffed Acorn Squash - Gluten Free Follow Me

Ingredients

• 1/2 cup dry quinoa
• 1 cup of water or vegetable broth
• 2 to 4 acorn squash (if you're using small squash then you'll want 3-4 of them to be able to fit all of the quinoa)
• 1 tbsp + 2 tbsp olive oil
• salt & pepper to taste
• 1/2 cup of diced celery (1 stalk of celery)
• 1 cup of diced zucchini (1 small zucchini)
• 1/2 cup of diced apple (1/2 of an apple)
• 1 tsp sage
• 1 tsp thyme
• 1/2 tsp ground cinnamon