Leftover pudding
What to do with leftover pudding? Here's an idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Microplane
- Whisk
- Pie dish
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Fine-mesh sieve
- Fork
- Plastic wrap
- Refrigerator
- Ice cream scoop
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 400g leftover pudding
- 1/2 lemon, zested
- 2 eggs
- 300ml milk
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground cinnamon
- icing sugar, to dust
- ice-cream or cream, to serve
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