Truffled foie | Recipes Dani
- 250 g of foie micuit - Truffle oil - A pinch of five peppers seasoning - A pinch of sea salt in flakes - Pink pepper Cut the foie into thick slices and
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- <ul>
- <li>250 g of foie micuit</li>
- <li>Truffle oil</li>
- <li>A pinch of <strong>five peppers seasoning</strong></li>
- <li>A pinch of <strong>sea salt in flakes</strong></li>
- <li><strong>Pink pepper</strong></li>
- </ul>
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