Peppered beef fillet with truffle mayo recipe
This peppered beef fillet with truffle mayo recipe makes a fabulous celebratory main course.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Baking sheet
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Citrus press
- Plate
Ingredients
- 1kg piece of middle beef fillet
- 2kg Maris Piper potatoes, peeled and cut into 2cm cubes
- 300ml sunflower or vegetable oil, plus a splash for the beef
- 3 tbsp black peppercorns
- 1 x 80g bag watercress
- a squeeze of lemon juice
- 3 large egg yolks
- zest of 1 lemon, plus a little juice if needed
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1-2 tbsp truffle oil, to taste (we used L’Aquila Truffoil)
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