Truffle Pâté Recipe - Recipicious - Discover recipes around the world
Here is a simple yet delicious recipe, perfect for special occasions. Take the liver out 1 hour before deveining it. Season it with salt and pepper. Slice the truffle into thin slices of 1.5 mm using...
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Cooking tools:
- Terrine
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 440 raw foie gras
- 6,4 salt
- 3,2 Pepper
- 15 Truffle
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