Japanese Asparagus Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- ½ pound miso (Japanese bean paste)
- ¼ pound sugar
- ¼ cup sake
- ¼ cup mirin (sweet rice wine for cooking)
- 1/8 cup yuzu juice (tart Japanese citrus fruit) or lime juice
- 1 teaspoon salt
- 2 bunches (about 2 pounds) asparagus
- Sesame seeds
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