Spiced lamb meatballs, roast apricots & fregula recipe | Good Food

Ingredients

• 10 small apricots halved and stoned
• 4 tbsp olive oil
• 1 onion finely sliced
• 1 garlic clove sliced
• 1 heaped tbsp ras el hanout
• 2 x 400g cans chopped tomatoes
• 1 tbsp tomato purée
• 1-2 tbsp rose harissa
• 350ml lamb or chicken stock
• 100g fregula or giant couscous
• 500g lamb mince
• 60g fresh breadcrumbs
• ½ tsp chilli flakes
• ½ tsp ground coriander
• ¼ tsp ground cinnamon
• 1 egg yolk
• ½ bunch of parsley finely chopped