Acorn squash with chestnut and wild rice stuffing – Prahran Market

Ingredients

• 2 acorn squash
• ½ cup wild rice
• 1 cup chopped roasted chestnuts
• 6 thick slices guanciale, sliced into batons
• 2 cups chopped swiss chard
• 2 cloves garlic, crushed
• 2 small brown onions finely chopped
• Salt & pepper