Gnocchi in Gorgonzola sauce - Recipes | fooby.ch
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Ingredients
- 200 g blue cheese (e.g. Gorgonzola)
- 2 dl single cream
- 1 bunch flat-leaf parsley
- 1 onions
- 1 tbsp olive oil
- 700 g potato gnocchi
- a little pepper
- salt
- 2 tsp lemon juice
- 1 dl white wine
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