Gnocchi with Corn and Arugula in Cream Sauce Recipe with Picture - LoveThatFood.com

Ingredients

• 12 oz. frozen or shelf-packaged gnocchi
• 2 cups whole kernel corn (canned, frozen or from 2 small ears corn)
• 1 cup half and half
• 1 3-oz package ream cheese, cut up into cubes
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil or oregano
• 1/4 teaspoon freshly ground black pepper
• 3 cups fresh torn arugula (or fresh spinach)
• crushed red pepper (optional)