Masala Chicken and Vegetable Stew

Ingredients

• 2 tablespoons extra virgin olive oil (or coconut oil)
• 1 medium onions, chopped
• 1 teaspoon cumin seeds
• 2 teaspoons garam masala
• ½ teaspoons turmeric powder
• 1 teaspoon sea salt
• 2 pounds boneless chicken breasts, chopped (or boneless chicken thighs)
• 1 can coconut milk
• 2 cups chicken bone broth (or water)
• 4 large carrots, sliced into rounds
• 1 pound green beans, trimmed and chopped (about 4 cups)
• chopped cilantro (for garnish)