VEGAN RED THAI NOODLE SOUP Recipe | Red Stick Spice

Ingredients

• 2 Tbl Habanero Extra Virgin Olive Oil
• 1 yellow onion, minced
• 1 small red bell pepper, finely diced
• 3 cloves garlic, grated
• 1 Tbl fresh grated ginger
• 1/4 cup Shredded Carrots
• 2 Tbl Thai Red Curry Powder
• 6 cups stock from Vegan Broth Powder
• 1 can full-fat coconut milk
• 1 Tbl Coconut Aminos
• 1 Tbl brown sugar
• 4 scallions, sliced
• 1 can chickpeas, drained
• half of an 8oz package vermicelli rice noodles (rice stick)
• chopped cilantro and basil for serving
• Gochugaru Chile Flakes for serving
• Lime wedges for serving