Gochujang-Marinated Skirt Steak
Gochujang-Marinated Skirt Steak includes Ingredients, , 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving, 3 tablespoons olive oil, plus more for grill, 3 tablespoons plus ½...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- Ingredients
- 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving
- 3 tablespoons olive oil, plus more for grill
- 3 tablespoons plus ½ cup seasoned rice vinegar
- Kosher salt
- 1 medium red onion, halved through root end
- 1 skirt steak (about 1 pound), halved crosswise
- Warm tortillas (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gochujang-Marinated Skirt Steak Recipe | Samsung Food App
app.samsungfood.com
Gochujang chicken stew
judyjoo.com
Gochujang Steak Fried Rice: A Korean-Style Delight
koreanfusionbbq.com
Gochujang Glazed Chicken | Recipe Cart
getrecipecart.com
Gochujang Shrimp
commandcooking.com
Gochujang Spare Ribs
grilled.com
Gochujang Shrimp
cookingprofessionally.com
Gochujang Steak Bowl | Make the marinade & cook rice
cookwell.com