Apple Butter & Comté Rugelach – I Love Imported Cheese
Buttery, flaky pastries with creamy apple butter and Comte cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 8 Tbs. unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- ¼ cup sugar
- 1 tsp. vanilla extract
- Pinch of salt
- 1 cup all-purpose flour (plus more for rolling)
- 2 oz shredded Comté cheese (divided)
- ½ cup unsweetened apple butter
- 2 Tbs. honey
- 2 Tbs. sugar
- ¾ tsp. ground cinnamon
- 1 large egg (beaten)
- Turbinado sugar
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