Vanilla-poached nectarines with Camembert and aniseed flatbread – Food & Home Magazine
Delightful Vanilla-poached Nectarines with Camembert & Aniseed Flatbread. Perfect for special occasions or a unique dessert!
Ingredients
- <h3>Poached nectarines</h3>
- 100g castor sugar
- 250ml (1 cup) white wine
- 4 nectarines
- 2 vanilla pods
- <h3>Flatbread</h3>
- 100g cake flour
- 20ml (4 tsp) salt
- 80ml (1/3 cup) water
- 15ml (1 tbsp) aniseed
- 1 x 500g round Camembert
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