Panna cotta and roasted nectarines | Women's Weekly Food
Satisfy with creamy panna cotta blended with vanilla bean, served with roasted nectarines drizzled in wine. Perfect ahead-of-time dessert.
Ingredients
- Panna cotta with roasted nectarines
- 300 millilitre thickened cream
- 1 cup (250ml) milk
- 1 vanilla bean, split
- 1/4 cup (55g) caster sugar
- 1 1/2 teaspoon gelatine
- 1 strip lemon rind
- Roasted nectarines
- 4 medium (680g) nectarines, halved, seeded
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) dessert wine
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