Linguine alle Cozze – Obìa Olive Oil
There’s something magical about the way Sardinians do seafood—simple, soulful, and always kissed with the freshest olive oil. Linguine alle cozze, or linguine with mussels, is one of those dishes...
Ingredients
- 14 oz Linguine
- 1 kg (2.2 lbs) Fresh Mussels
- 8 Peeled Tomatoes (canned is fine)
- 4 Garlic Cloves
- 1 Bunch of Parsley
- 4 tbsp Extra Virgin Olive Oil
- Salt & Pepper to Taste
- 1tsp Crushed Red Pepper (optional)
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