Cheesy Chile Polenta Recipe - Pillsbury.com

Ingredients

• 4 cups water
• 1 1/2 cups uncooked polenta or yellow cornmeal
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 teaspoon salt
• 2 tablespoons butter or margarine
• 6 oz. (1 1/2 cups) shredded Cheddar cheese
• Sour cream
• Chopped fresh cilantro
• Red bell pepper rings
• Fresh cilantro sprigs