Roasted Cauliflower & Brussels Sprouts with Bacon - Master recipes

Roasted Cauliflower & Brussels Sprouts with Bacon - Master recipes

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Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans. Roast 20-25 minutes or until vegetables...

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Ingredients

  • 2 pounds fresh Brussels sprouts, thinly sliced -
  • 1 pound fresh cauliflowerets (about 7 cups), thinly sliced -
  • 1/4 cup olive oil -
  • 1 teaspoon freshly ground pepper -
  • 1/2 teaspoon salt -
  • 1 pound bacon strips, cooked and crumbled -
  • 1/3 to 1/2 cup balsamic vinaigrette -

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