Roasted Cauliflower & Brussels Sprouts Salad – Livingood Daily

Ingredients

• 450 degrees
• 1 medium head cauliflower, slice into small-size florets (about 4-5 cups)
• 1 teaspoons salt
• 1 teaspoons roughly chopped fresh thyme leaves
• ¼ cup avocado oil
• 3 cloves garlic, chopped
• ¼ teaspoon crushed red pepper
• 2 cups finely shredded kale
• 2 cups finely shredded Brussels sprouts
• 1/4 cup sliced almonds, toasted
• ½ Tablespoon minced shallots
• 1 Tablespoons Dijon mustard
• 1/8 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 1/4 cup olive oil