Tartar Sauce with Dill and Capers
This quick and easy tartar sauce is a great accompaniment to fried perch, crab cakes, or crab balls.
Ingredients
- 1 tablespoon white balsamic vinegar
- 2 tsps lemon juice
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp sugar
- 2 egg yolks
- 1 cup extra virgin olive oil
- 4 tsps chopped capers
- 4 tsps sweet pickle relish
- 2 tsps chopped fresh dill
- 2 tsps finely chopped onion
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