Quail Fricassee

Name: Quail Fricassee
Ingredients: 4-8 skinless quail (in this recipe, I use 2 per person, although usually one is enough, but I want the leftovers!!); 2 Tb. olive oil or butter; 1 white onion, diced; kosher salt; a pinch each of cayenne and nutmeg; 2-3 Tb all purpose flour; 12 oz. broth (I used turkey); 4 oz. heavy cream

www.foggyforestfarm.com

Delight in a velvety Quail Fricassee with caramelized onions and rich flavors. Perfect for leftovers as "rice-not-roni." Enjoy! 🐓🥣😊

View full recipe on www.foggyforestfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foggyforestfarm.com.

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Ingredients

4-8 skinless quail (in this recipe, I use 2 per person, although usually one is enough, but I want the leftovers!!)
2 Tb. olive oil or butter
1 white onion, diced
kosher salt
a pinch each of cayenne and nutmeg
2-3 Tb all purpose flour
12 oz. broth (I used turkey)
4 oz. heavy cream