Recipe: Crispy Fried Quail from Fossil Farms

Ingredients

• 1 pkg. Fossil Farms' Semi-Boneless Quails 4 ea. average 5 oz.
• 1 pkg. Fossil Farms Berkshire Pork Bacon average
• 1 lbs. ½ cup all-purpose flour
• 2 cups peanut or vegetable oil
• ½ tsp. salt
• ½ tsp. black pepper
• 1 cup buttermilk
• 1 tsp. baking powder
• 2 sprigs each fresh thyme, parsley & oregano
• 1 tsp. ground cumin
• ⅛ tsp. ground cloves
• 1 tsp. kosher salt
• 1 jalapeño, stemmed, seeded, and minced
• 1 cup black eyed peas
• ½ cup celery, chopped
• 4 cups water
• 2 bay leaves
• 2 ea. garlic, crushed
• ½ cup onion, chopped
• 4 cups chicken stock
• 1 small onion, diced
• 2 tsp. fresh sage, finely chopped
• 1 cup milk
• ¾ cup brewed coffee
• 2 tbsp. cracked pepper
• 2 garlic, minced
• 2 tbsp. all-purpose flour
• 1 cup beef broth
• 1 tsp. chives, chopped