Buttermilk Fried Chicken Thighs | Gordon Food Service
1. Trim excess fat from the chicken thighs. Sprinkle the garlic herb seasoning, salt and pepper on the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 5.44 kg GFS Boneless Skinless Chicken Thighs
- 57 g Trade East Garlic Herb Seasoning
- 28 g Kosher Salt
- 1 Tbsp. Trade East Ground Black Pepper
- 907 g Batter Mix
- 2.8 L 1% Buttermilk
- 4.08 kg Recipe: Gold Cheddar Potatoes
- 2.8 L Recipe: Sawmill Gravy
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