Buttermilk Fried Chicken Thighs | Publix Super Markets
Buttermilk Fried Chicken Thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 cups buttermilk
- 2 tablespoons hot pepper sauce (+ more, optional for serving)
- 2 tablespoons Greek seasoning, divided
- 4 bone-in, skin-on chicken thighs (about 2 lb)
- 1 quart vegetable oil, for frying
- 4 cups all-purpose flour
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