Prawn Dhansak Recipe

Ingredients

• 250 g Prawns (Peeled And Deveined)
• 100 g Red Lentils (Rinsed)
• 1 Onion (Finely Chopped)
• 2 cloves Garlic (Minced)
• 1 Piece Ginger (2 cm, Grated)
• 1 Tomato (Chopped)
• 1 Carrot (Chopped)
• 1 Aubergine (Chopped)
• 1 Potato (Peeled And Chopped)
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Ground Turmeric
• 1 tsp Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Sugar
• 0.5 tsp Fenugreek Seeds
• 1 tsp Salt (Adjust To Taste)
• 1 tbsp Vegetable Oil
• 600 ml Water
• 1 tbsp Lemon Juice
• 1 tbsp Fresh Coriander (Chopped)