Rotisserie Beef Plate Ribs Recipe
The biggest beef ribs you've ever seen — spit roasted over a wood fire. Count on big flavors from the beef and the wood smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Rotisserie spit
- Rotisserie forks
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 racks of beef plate ribs
- Coarse salt and cracked or freshly ground black pepper
- Pebre (see recipe)
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