Linda's Perfect Standing Rib Roast Recipe
Served with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls, you'll get so many compliments from your guests. Great for that
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Toothpick
- Chef's knife
- Cutting board
- Carving knife
- Pepper mill
Ingredients
- 1 (5 to 6 pound) beef rib roast
- garlic powder, enough to coat roast well
- 1 large (12 ounces) yellow onion (cut into thin slices)
- freshly cracked pepper, all over the top of the roast
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