Harvest Roasted Squash-Kale Salad Recipe

Name: Harvest Roasted Squash-Kale Salad Recipe
Ingredients: 1 medium delicata squash (about 1 pound); 1/4 cup plus 1 tablespoon olive oil, divided; Salt; pepper; 2 tablespoons bourbon; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 3 bunches kale, ribs removed and coarsely chopped (about 9 cups); 3 green onions, thinly sliced; 1/2 cup pecan halves, toasted and coarsely chopped; 1/4 cup dried cranberries; 1/4 cup golden raisins; 4 ounces Deer Creek® The Night Walker cheese, shaved (1 cup)

wisconsincheese.com

Enjoy fall with a roasted squash and kale salad. Delicata squash, kale, and dried fruits are layered with a vinaigrette and bourbon-flavored cheddar.

Keywords

kale salad
kale salad recipe
salad recipe
roasted squash
roasted squash recipe
deer creek cheese
deer creek night walker
deer creek night walker cheese

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