Pasta Burro e Parmigiano - Recipes - Italiansrus.com
Here is a great recipe for pasta burro e parmigiano.
Ingredients
- 500 grams (1 pound + 1.65 ounces) of pasta (I prefer linguine or tagliolini)
- 150 grams (1 1/4 sticks) of fresh butter
- 100 grams (3.5 ounces) of parmigiano (or grana) cheese
- Coffee spoon of pepper
- Salt
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